PORTCITY     POP-UPS

THe CUiSINE

THE CHEF

THE EXPERIENCE

THE VENUE

Chef Driven, Locally Inspired, and Patron Fueled



THE DIXIE GRILL IS A WILMINGTON STAPLE HANDS  DOWN BEST BREAKFAST

 AROUND WITH A ONE OF A KIND ATMOSPHERE OWNER BRIAN MAYBERRY HAS RECIEVED NUMUROUS AWARDS AND RECONITION FOR THE DIXIES DISHES

DO VISIT & TRY THE LOUISIANA HASH   

EXECUTIVE CHEF JEFFREY PORTER ENJOYS CREATING CUTTING EDGE  DISHES AND FOCUSES ON HIS INTERNATIONAL FUSION STYLE CUISINE WHILE USING LOCAL INGREIDENTS IF YOU ARE A FOODIE PORTER IS SURE TO LEAVE A LONG LASTING IMPRESSION ON

YOUR PALET

THE MENU WILL OFFER FOUR COURSES WITH A DIVERSE SELECTION  OF LOCAL AND INTERNATIONAL INGREDIENTS THE CHEF  BRINGS IN A VARIETY OF FINE WINES THAT WILL COMPLEMENT THE NIGHTS FEATURED PROTIENS

WE ALSO OFFER MENUS FOR VEGETARIANS

NEXT EVENT AUGUST 25TH AT THE DIXIE GRILL

​WE ARE A ONE NIGHT FINE DINING EXPERIENCE THAT MOVES TO DIFFERENT LOCATIONS WITH NEW CONCEPTS, THEMES, MENUS, WINES, AND ATMOSPHERES WHILE 

USING LOCAL NC PRODUCTS ENJOY LIVE MUSIC PROFESSIONAL STAFF AND NEW FLAVORS    

 GREENVILLE LOOP SEAFOOD         (910) 791-1142