PORT CITY POP-UPS

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PORT CITY POP-UPS | CHEF JEFFREY PORTER

Chef Driven, Patron Fueled, and Locally Inspired

Who

Chef Jeffrey Porter

Chef Sam Cahoon

Chef Tom Ryerson


Pop-up restaurant (wikipedia.org) Pop-up restaurants, also called supper clubs, are temporary restaurants. These restaurants often operate from a private home, former factory or similar space, and during festivals. Diners typically make use of social media, such as the blogosphere andTwitter, to follow the movement of these restaurants and make online reservations.

Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality.

Where

Farmin' Carolina's Southern Fare at the

Farmin' Creative Campus, 4102 Emerson Street, Wilmington

Port City Pop-ups delivers a different and unique dining experience. The vision is to showcase area chefs, while offering them the opportunity to express themselves creatively, uninhibited by their full-time kitchens.

What

Port City Pop-ups: International Street Food

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When

Monday, October 17